Well, for the next month or so I will be following this menu that I devised. I searched the internet, used info I had previously found, and wrote a diet that I feel will help me achieve my goal of LOWER cholesterol numbers. Use what you like. Change what you feel will work best for you. Add calories if the total amount isn't enough for your body type. Let me know if you have any questions and I will try my best to answer them for you. So, here goes nothing~
BREAKFAST CALORIES
1/2 c. cooked ROLLED oats 75
2 TB Oat bran 40
1/8 c. craisins 50
1/4 c. blueberries 15
AM SNACK
1 container natural applesauce or apple 50
1/2 tsp. cinnamon 0
20 natural almonds 90
LUNCH
1 can white tuna or 4 OZ salmon 120
green salad with tomato 50
1 TB Extra virgin Olive oil 120
3 prunes 20
AFTERNOON SNACK
1/2 container of lite yogurt 40
2 TB ground flaxseed 30
DINNER
1/4 c. black beans 60
4 OZ chicken breast 150
green salad with tomato 50
1 TB Extra virgin Olive oil 120
1/4 c. Cooked brown rice 60
2 TB salsa 10
PM SNACK
3 squares DARK chocolate 80
TOTAL CALORIES: *1310*
GOOD LUCK!!!
This sounds delicious! Keep it up, I am excited to read about your progress.
ReplyDeleteThanks, Julia! I'm excited to see some LOW cholesterol numbers!! I'm already making changes in the diet that I will post at the end of the week. I can tell you one thing...I am NOT hungry on this diet!! :)
ReplyDelete